Passover and Easter are coming up. On today's show, finally learn how to prepare the perfect hard-boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Then, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth. Plus, one author's quest takes the low road to high cuisine with a twist on the great Escoffier. [Broadcast Date: April 2, 2009]
(Tags : A Chef's Table: Passover and Easter, April 2, 2009 Jim Coleman Audiobook, Jim Coleman Audio CD )
